À propos

Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before.


Interweaving a variety of monologues and balancing humour and suspense with informed rationalism, Eating Animals is as much a novelistic account of an intellectual journey as it is a fresh and open look at the ethical debate around meat-eating. Unlike most other books on the subject, Eating Animals also explores the possibilites for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle.


Rayons : Sciences humaines & sociales > Sciences humaines & sociales


  • Auteur(s)

    Jonathan safran Foer

  • Éditeur

    LITTLE BROWN USA

  • Distributeur

    OLF

  • Date de parution

    26/11/2009

  • EAN

    9780316072670

  • Disponibilité

    Disponible

  • Nombre de pages

    341 Pages

  • Longueur

    23.4 cm

  • Largeur

    15.1 cm

  • Épaisseur

    2.2 cm

  • Poids

    387 g

  • Support principal

    Grand format

Jonathan Safran Foer

Né en 1977, Jonathan Safran Foer fait des études de lettres à Princeton sous la direction de Joyce Carol Oates et Jeffrey Eugenides. En 1999, il part pour l'Ukraine afin d'y retracer la vie de son grand-père.

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